Broccoli and stilton quiche - recipe

Broccoli and stilton quiche

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  1. 1

    Preheat the oven to 200°C (180°C fan, gas mark 6).

  2. 2

    Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.

    For this step you'll need:

    • 425g Puff pastry 1 sheet
  3. 3

    To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.

    For this step you'll need:

    • 1 Broccoli large head
  4. 4

    Next, break up the cheese and spread evenly, along with the broccoli over the pastry.

    For this step you'll need:

    • 100g Stilton
  5. 5

    Beat the eggs, creme fraiche and milk together in a bowl, season well with salt and pepper and pour over broccoli and cheese.

    For this step you'll need:

    • 2 Egg(s) (free range)
    • 200ml Crème fraîche
    • 100ml Milk (whole)
    • Salt
    • Pepper
  6. 6

    Bake in hot oven for 20/25 minutes or until the pastry has turn golden.

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