Bridesmaid wedding biscuits - recipe

Ingredients

Recipe , Biscuits , Bridesmaid , Wedding

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1
Mix together the butter and sugar, then add the egg yolks and rose water. Beat the ingredients until incorporated.

For this step you'll need:
- 500g Butter (unsalted)
- 280g Unrefined golden caster sugar
- 2 Egg yolk(s) (free range)
- 2tsp Rose water
2
Add the flour and using a wooden spoon bring the mixture together until it forms a dough (you may want to use your hands to make it easier).

For this step you'll need:
- 600g Plain white flour
3

Wrap the dough in cling film and chill for 30 minutes.
4

Preheat the oven to 180°C (fan 160°C, gas mark 4). Once chilled, roll out the dough to 1cm thickness and using a heart shaped cutter, cut out each biscuit.
5

Place on a lined baking sheet then bake for 15 minutes until golden.
6

Once baked, remove from the oven and allow to cool on a wire rack.
7
For the decoration, roll out the ivory sugar paste and cut into a heart shape.

For this step you'll need:
- Ivory sugar paste icing
8
Brush the biscuit with warm apricot jam and cover with the sugar paste.

For this step you'll need:
- Apricot jam warmed
9
Roll out the pink sugar paste icing and layer this on top of the ivory icing, using water to stick. You will need to trim some of the top to make the dress shape.

For this step you'll need:
- Pink sugar paste icing
10

Make up the royal icing and fill a piping bag. Snip a small hole and pipe the detail on the dress and necklace.

⇐ Brown-sugared vanilla shortbread

Bride and groom wedding biscuits ⇒