Bread and butter pudding - recipe

Bread and butter pudding

  • Prepare

  • Serves
    4

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Pudding , Bread , Butter
  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. 2

    Cut each slice of bread in half diagonally. Arrange one layer over the base of a 1.7 litre (3 pint) buttered oval baking dish.

    For this step you'll need:

    • 8 Bread wholemeal, crusts removed and buttered
  3. 3

    Sprinkle with the chopped mixed peel and most of the raisins. Cover with the remaining buttered bread and top with the rest of the raisins.

    For this step you'll need:

    • 2 tbsp Mixed peel chopped
    • 75g Raisins
  4. 4

    Mix together the milk, double cream, golden caster sugar and lemon zest.

    For this step you'll need:

    • 225ml Milk (whole)
    • 150ml Double cream
    • 55g Unrefined golden caster sugar
    • 1tsp Lemon zest finely grated
  5. 5

    Lightly whisk the eggs in a small bowl then whisk into the milk and cream mixture and pour over the bread.

    For this step you'll need:

    • 3 Egg(s) (free range) large
  6. 6

    Sprinkle over the demerara sugar and bake for 20-25 minutes. It should be crunchy on the outside and soft inside.

    For this step you'll need:

    • 2 tbsp Unrefined demerara sugar

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