Bramley apple cake - recipe

Bramley apple cake

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  1. 1

    Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Grease and line a rectangular 27cm x 20cm baking tin with parchment paper.

  2. 2

    Peel, core and slice the apples into a bowl. Add the lemon juice and set aside until ready to use.

    For this step you'll need:

    • 3 Bramley apple(s) cooking
    • 1 tbsp Lemon juice
  3. 3

    Place the butter, caster sugar, eggs, flour and baking powder into a large bowl and beat until smooth and fluffy.

    For this step you'll need:

    • 225g Butter (unsalted) softened
    • 225g Unrefined golden caster sugar
    • 4 Egg(s) (free range) medium
    • 350g Self-raising wholemeal flour
    • 2tsp Baking powder
  4. 4

    Spoon half the cake mixture into the prepared tin and top with the apples. Spoon
    over the remaining mixture.

  5. 5

    Sprinkle with the demerara sugar. Bake for 45-50 minutes until golden brown and springy to the touch. Leave to cool before turning on to a cooling rack and cutting into squares to serve.

    For this step you'll need:

    • Unrefined demerara sugar to sprinkle

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