Blueberry muffins - recipe

Blueberry muffins

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  1. 1

    Preheat oven to 150°C (300°F, gas mark 2). Line a muffin tray with 10 muffin papers.

  2. 2

    In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until light and fluffy.

    For this step you'll need:

    • 110g Butter (unsalted)
    • 100g Unrefined golden caster sugar
    • 2 Egg(s) (free range) beaten
    • 150ml Milk (semi-skimmed)
    • 1tsp Vanilla extract
  3. 3

    Add the flour and baking powder beating well until smooth in consistency.

    For this step you'll need:

    • 300g Plain white flour
    • 2tsp Baking powder
  4. 4

    Stir in the blueberries and spoon the mixture into the prepared muffin cases

    For this step you'll need:

    • 110g Blueberries
  5. 5

    Bake in a preheated oven for 30-35 minutes until firm to the touch.

  6. 6

    Allow to cool, remove from the tin and dust with icing sugar.

    For this step you'll need:

    • Icing sugar to dust

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