Blackcurrant sorbet - recipe

Ingredients

Recipe , Ice cream , Sorbet , Blackcurrant

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1
Using a fork, remove the blackcurrants from their strings. Place the blackcurrants in a pan with the sugar and mint and simmer gently for 5 minutes until the berries are tender.

For this step you'll need:
- 500g Blackcurrants a handful
- 200g Unrefined golden caster sugar
- Mint leaves a handful
2

Press the mixture through a sieve into a bowl, pressing out as much juice as possible from the blackcurrants.
3
Stir the liquid glucose and lemon juice into the blackcurrant juice.

For this step you'll need:
- 3 tbsp Liquid glucose
- 2 Lemon(s) juiced
4
Churn the blackcurrant puree in a ice cream machine for about 20-30 mins until thick and smooth. Freeze overnight. Remove from the freezer 10 minutes before serving in scoops with a sprig of mint and some berries if liked.

For this step you'll need:
- Blackcurrants a handful
- Mint leaves a handful
5

If you do not have an ice cream machine, freeze in a shallow container and mix well with a fork every hour or two to break up the ice crystals.

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