Blackcurrant sorbet - recipe

Blackcurrant sorbet

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  • Serves

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For the sorbet

For the decoration

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  1. 1

    Using a fork, remove the blackcurrants from their strings. Place the blackcurrants in a pan with the sugar and mint and simmer gently for 5 minutes until the berries are tender.

    For this step you'll need:

    • 500g Blackcurrants a handful
    • 200g Unrefined golden caster sugar
    • Mint leaves a handful
  2. 2

    Press the mixture through a sieve into a bowl, pressing out as much juice as possible from the blackcurrants.

  3. 3

    Stir the liquid glucose and lemon juice into the blackcurrant juice.

    For this step you'll need:

    • 3 tbsp Liquid glucose
    • 2 Lemon(s) juiced
  4. 4

    Churn the blackcurrant puree in a ice cream machine for about 20-30 mins until thick and smooth. Freeze overnight. Remove from the freezer 10 minutes before serving in scoops with a sprig of mint and some berries if liked.

    For this step you'll need:

    • Blackcurrants a handful
    • Mint leaves a handful
  5. 5

    If you do not have an ice cream machine, freeze in a shallow container and mix well with a fork every hour or two to break up the ice crystals.

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