Blackberry bramble jelly - recipe

Ingredients

Recipe , Blackberry , Jam , Jelly 2

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1
Place the blackberries, water and lemon juice in a preserving pan, bring to the boil. Add the apple pectin then simmer and a low heat for 20 minutes.

For this step you'll need:
- 1½kg Blackberries
- 120ml Water
- 1 Lemon(s) juice from
- 250ml Apple pectin
2

Tip the mixture into a jelly bag and leave to drip overnight.
3
Add the water or enough water to make two pints of liquid mixture. Place back in the preserving pan with the sugar and heat over a low heat until all the sugar has dissolved, approximately 10-15 minutes.

For this step you'll need:
- 120ml Water
- 1½kg White granulated sugar
4

Skim any scum from the top of jelly and fill sterilised jam jars. Cover, seal and label.

⇐ Crab apple jelly