Blackberry bramble jelly - recipe

Blackberry bramble jelly

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  1. 1

    Place the blackberries, water and lemon juice in a preserving pan, bring to the boil. Add the apple pectin then simmer and a low heat for 20 minutes.

    For this step you'll need:

    • 1½kg Blackberries
    • 120ml Water
    • 1 Lemon(s) juice from
    • 250ml Apple pectin
  2. 2

    Tip the mixture into a jelly bag and leave to drip overnight.

  3. 3

    Add the water or enough water to make two pints of liquid mixture. Place back in the preserving pan with the sugar and heat over a low heat until all the sugar has dissolved, approximately 10-15 minutes.

    For this step you'll need:

    • 120ml Water
    • 1½kg White granulated sugar
  4. 4

    Skim any scum from the top of jelly and fill sterilised jam jars. Cover, seal and label.

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