Beer bread rolls - recipe

Ingredients

Recipe , Rolls , Bread , Beer

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1
Mix the flour and salt in a large bowl. Stir in the sunflower oil followed by the yeast.

For this step you'll need:
- 500g Seed and grain white bread flour
- 1tsp Salt
- 15ml Sunflower oil
- 1 Easy bake yeast sachet (7g)
2
Make a well in the centre of the flour mixture, add the beer and treacle and mix together until a soft dough starts to form (add a little water if needed – you want a soft but not too sticky dough).

For this step you'll need:
- 300ml Ale (pale, or Guinness)
- 1 tbsp Black treacle
3

Turn the dough onto a very lightly floured surface and knead until smooth and elastic (about 10 minutes).
4

Divide the dough into 8 equal pieces and shape into round rolls. Place on a lightly oiled baking tray.
5

Cover loosely with oiled cling film and leave to rise in a warm place until doubled in size then remove the cling film.
6

Pre-heat your oven to 220°C (fan 200°C, gas mark 7).
7

Place the rolls in the centre of the pre-heated oven and bake for 10 minutes. Reduce the oven temperature to 200°C (fan 180°C, gas mark 6) and bake for a further 10 minutes until the rolls have risen, are golden brown and sound hollow when tapped underneath.

⇐ Biga acida bread

Beer bread ⇒