BBQ relish - recipe

BBQ relish

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  1. 1

    Core, deseed and finely chop the peppers, peel and finely chop the onions, peel and core the apples and finely chop the flesh.

    For this step you'll need:

    • 1 Green pepper(s)
    • 1 Yellow pepper(s)
    • 1 Onion(s) medium
    • 2 Apple(s) eating
  2. 2

    Place the tomatoes in a large bowl, cover with boiling water and leave for 2min. Drain and skin the tomatoes, roughly chop the flesh.

    For this step you'll need:

    • 900g Tomato(es)
  3. 3

    Place the peppers, onions, apples and tomatoes in a preserving pan. Add the vinegar and water, bring to the boil, then simmer, stirring occasionally, for about 20 minutes or until the apple is soft.

    For this step you'll need:

    • 150ml Vinegar malt
    • 150ml Water
  4. 4

    Reduce the heat. Stir in the sugar and remaining ingredients and heat gently, stirring, until the sugar has dissolved.

    For this step you'll need:

    • 175g Unrefined light muscovado sugar
    • 200g Sweetcorn frozen
    • 50g Sultanas
    • 2 tbsp Wholegrain mustard
    • 2 tbsp Worcestershire sauce
    • 2 tbsp Tomato puree
    • Salt
    • Pepper
  5. 5

    Bring to the boil and simmer for about 45 minutes until the liquid has reduced and the relish is a thick pulpy consistency.

  6. 6

    Spoon into jars and cover at once with plastic vinegar proof tops.

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