Barbecued pizza - recipe

Barbecued pizza

  • Prepare

  • Serves

  • Cook

  • Skill



For the dough

For the topping

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  1. 1

    Heat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.

  2. 2

    Mix the yeast, flour, salt, and sugar together in a large mixing bowl. Measure 300ml hand hot water into a jug . Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a work surface and knead for 10 minutes until smooth.

    For this step you'll need:

    • 7g Easy bake yeast
    • 500g Strong white bread flour
  3. 3

    Divide the dough into 4 equal piece and roll into roughly shaped large circles, as thin as possible. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.

  4. 4

    To cook, brush the grill racks with a little oil, the place the pizza on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.

  5. 5

    Spread the pizza with tomato pasta sauce, top with crumpled parma ham, mozzarella and sundried tomatoes cover with the bbq lid and bake for a further 3-4 minutes until the cheese has melted. Top with basil leaves.

    For this step you'll need:

    • 6 tbsp Tomato pasta sauce
    • 200g Parma ham
    • 100g Mozzarella
    • 100g Sundried tomatoes
    • Basil leaves

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