Barbecued garlic and rosemary flat breads - recipe

Barbecued garlic and rosemary flat breads

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  1. 1

    Preheat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.

  2. 2

    Mix the yeast, flour, salt, garlic & rosemary together in a large mixing bowl. Measure 300ml hand hot water into a jug and stir in  the honey. Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.

    For this step you'll need:

    • 7g Easy bake yeast
    • 500g Strong white bread flour
    • 1 Garlic clove(s) crushed
    • 1 tbsp Rosemary needles, chopped
    • 1 tbsp Honey
    • 300ml Warm water
  3. 3

    Divide the dough into 8 equal piece and roll into roughly shaped circles. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.

  4. 4

    To cook, brush the grill racks with a little oil, the place the breads on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.

    For this step you'll need:

    • Olive oil for brushing
  5. 5

    Brush with a little olive oil before serving if liked.

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