Barbecue sauce - recipe

Barbecue sauce

  • Serves

  • Cook

  • Skill



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  1. 1

    Heat the oil in a frying pan over a medium heat and cook the shallots for 5 minutes or until softened.

    For this step you'll need:

    • 1 Shallot(s) peeled and finely chopped
    • 1 tbsp Oil
  2. 2

    Stir in the remaining ingredients, and cook for a few more minutes to warm through and soften the crushed garlic.

    For this step you'll need:

    • 2 tbsp Unrefined golden caster sugar
    • 1 tbsp Wholegrain mustard
    • 3 tbsp Tomato ketchup
    • 1tsp Soy sauce dark
    • 1¼tsp Smoked paprika
    • 1 Garlic clove(s) crushed
  3. 3

    Use the sauce to baste sausages during the final minutes of cooking on the barbecue, or serve with barbecued fish or meats.

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