Banana loaf - recipe

Ingredients

Recipe , Loaf , Banana , Poppyseed

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1

Preheat oven at 180°C (160°C fan, 350°F, gas mark 4) then grease and base line a 900g (2lb) loaf tin.
2
Peel the bananas and cut into large chunks.

For this step you'll need:
- 2 Banana(s)
3
Place in a bowl with the lemon juice and mash using a potato masher.

For this step you'll need:
- 2 tbsp Lemon juice
4
Sieve the flour and baking powder over the bananas then add the margarine, sugar, poppyseeds and eggs. Beat well using an electric hand whisk or wooden spoon.

For this step you'll need:
- 175g Self-raising white flour
- 2½tsp Baking powder
- 175g Margarine
- 175g Unrefined golden caster sugar
- 1 tbsp Poppy seeds
- 3 Egg(s) (free range) large
5
Spread half the mixture into the tin then drizzle over 2 tablespoons of caramel sauce. Spoon over the remaining mixture and level the surface.

For this step you'll need:
- 2 tbsp Caramel dessert sauce
6

Bake for about 40 minutes. Whilst the cake is still hot use a skewer to insert holes in the sponge all over.
7
Warm the remaining caramel sauce and pour over the hot banana loaf. Leave to cool in the tin.

For this step you'll need:
- 3 tbsp Caramel dessert sauce

⇐ Best banana cake

Banana layer cake ⇒