Banana crunch pudding - recipe

Banana crunch pudding

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  1. 1

    Preheat the oven to 190°C (fan 170°C, gas mark 5).

  2. 2

    Peel the bananas and slice them thickly.

    For this step you'll need:

    • 4 Banana(s)
  3. 3

    Mix them with half the sugar and all the spices.

    For this step you'll need:

    • 65g Unrefined light muscovado sugar
    • ½tsp Cinnamon
    • Nutmeg
  4. 4

    Spoon into a buttered shallow, ovenproof baking dish.

  5. 5

    In a mixing bowl rub the butter into the flour.

    For this step you'll need:

    • 125g Butter (unsalted)
    • 125g Self-raising white flour
  6. 6

    Stir in the rest of the sugar, oats and walnuts.

    For this step you'll need:

    • 60g Unrefined light muscovado sugar
    • 75g Porridge oats
    • 50g Walnuts chopped
  7. 7

    Sprinkle evenly over the bananas.

  8. 8

    Bake for about 30 minutes in the oven until the top is crisp and golden.

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