Banana and chocolate chip muffins - recipe

Banana and chocolate chip muffins

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  1. 1

    Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.

  2. 2

    Place all of the ingredients in a bowl and beat until smooth.

    For this step you'll need:

    • 100g Butter (unsalted) softened
    • 2 Egg(s) (free range) medium
    • 175g Unrefined golden caster sugar
    • 225g Self-raising white flour
    • 1tsp Baking powder
    • 3 tbsp Milk (whole)
    • 2 Banana(s) very ripe, mashed
    • 100g Dark chocolate chips
  3. 3

    Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.

  4. 4

    Remove from the oven and cool on a cooling rack.

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