Apple, cranberry and cinnamon milk tart - recipe

Apple, cranberry and cinnamon milk tart

  • Prepare

  • Serves
    8

  • Cook

4.6

Ingredients

For the tart case

For the topping

Find similar in:

Recipe , Tart , Cinnamon , Apple cranberry , Milk

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  1. 1

    Butter a 23cm pie dish and preheat the oven to 170°C (fan 150°C, gas mark 3).

  2. 2

    Mix together the flour, milk, eggs, sugar, vanilla, melted butter and salt to form a smooth batter.

    For this step you'll need:

    • 150g Self-raising white flour
    • 500ml Milk
    • 2 Egg(s) (free range) lightly beaten
    • 150g Unrefined golden caster sugar
    • 1tsp Vanilla extract
    • 25g Butter (unsalted) melted
    • Salt
  3. 3

    Pour into a prepared pie dish and top it with apple slices and dried cranberries. Sprinkle the cinnamon over the top

    For this step you'll need:

    • 1 Apple(s) peeled and sliced
    • 30g Dried cranberries
    • ½tsp Cinnamon
  4. 4

    Bake for 45 minutes.

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