Apple and almond rustic puffs - recipe

Apple and almond rustic puffs

  • Prepare

  • Serves

  • Cook

  • Skill



For the dough

For the topping

For dusting

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  1. 1

    Put the flour, salt, sugar and yeast into a bowl. Add the olive oil and warm water to make a soft dough. Add a drop more water if needed.

    For this step you'll need:

    • 300g Very strong white bread flour
    • ½tsp Salt
    • 1tsp Unrefined golden caster sugar
    • 1tsp Easy bake yeast
    • 1 tbsp Olive oil
    • 200ml Warm water
  2. 2

    Turn the pizza dough on to a lightly floured surface and knead well for 8-10 mins until smooth and elastic. (Or use a large mixer with dough hook attachment).

  3. 3

    Grease 2 baking sheets. Divide the dough into 8 balls, then press each one into a round and put onto baking sheets.

  4. 4

    Mix together the mascarpone and cinnamon and spread a dessert spoonful of the mixture on top of each dough round. Sprinkle over the marzipan.

    For this step you'll need:

    • 150g Mascarpone cheese
    • ¼tsp Cinnamon
    • 100g Marzipan grated
  5. 5

    Slice each apple quarter and arrange the apples on top. Cover with cling film and leave in a warm place to rise for 30 mins.

    For this step you'll need:

    • 2 Apple(s)
  6. 6

    Preheat the oven 230ºC (fan 210ºC, gas mark 8). Bake the apple puff for 15 mins until golden and the bases are firm. When cooled slightly, dust with icing sugar.

    For this step you'll need:

    • Unrefined golden icing sugar

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