Anzac biscuits - recipe

Anzac biscuits

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  1. 1

    Preheat oven to 180°C (160°C fan, gas mark 4). Put the oats, coconut, flour and sugar into a bowl.

    For this step you'll need:

    • 85g Porridge oats
    • 100g Plain white flour
    • 100g Unrefined golden caster sugar
  2. 2

    Melt the butter in a small pan and stir in the golden syrup. Mix the bicarbonate of soda to 2 tbsp boiling water, then add to the pan.

    For this step you'll need:

    • 100g Butter (unsalted) plus extra for greasing
    • 1 tbsp Golden syrup
    • 1tsp Bicarbonate of soda
  3. 3

    Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

  4. 4

    Spoon the mixture on to buttered baking sheets, about 2.5cm/1″ apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

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