Almond and sultana buns - recipe

Almond and sultana buns

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  1. 1

    Put the ingredients (except the almonds and sultanas) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

  2. 2

    Set to the basic white program.

  3. 3

    Add the almonds and sultanas at the time for added ingredients as directed by the manufacturer of your machine.

  4. 4

    Remove the dough from machine and knead until smooth.

  5. 5

    Shape the dough into 7 balls.

  6. 6

    Place into a greased round tin (23cm/9”), leave to prove until double in size – the balls should be touching.  Preheat the oven to 190°C (170°C fan, gas mark 5).

  7. 7

    Bake for 30 minutes.

  8. 8

    Glaze, cool and serve.

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