Indulgent chocolate truffles - recipe

Indulgent chocolate truffles

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  1. 1

    Break the chocolate into small pieces (you could use a food processor if you have one) place them in a bowl.

    For this step you'll need:

    • Milk chocolate melted
  2. 2

    Heat the cream in a saucepan gently stirring. Just as it comes to boil pour it over the broken chocolate. Mix well.

    For this step you'll need:

    • 150ml Double cream
  3. 3

    Split the mixture into as many portions as you want flavours. Add flavouring to each portion and mix well. Place them in the fridge for 2-3 hours to allow the ganache to set.

    For this step you'll need:

    • 1tsp Orange blossom water
    • 1tsp Peppermint extract
    • 1tsp Coffee extract
  4. 4

    Using either a melon-baller or a teaspoon, scoop out pieces of the hardened ganache, roll them into balls and place on some greaseproof paper.

  5. 5

    To coat the outside you can simply roll in cocoa powder. Alternatively you can roll in dessicated coconut or in melted chocolate. ¬†You will need to put the truffle on a cocktail stick to roll in the melted chocolate and place on a tray to set. Don’t handle the truffles more then you need to and place them in the fridge if they get a bit soft.

    For this step you'll need:

    • Cocoa powder
    • Dessicated coconut
    • Milk chocolate melted

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