Honey buns - recipe
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Prepare
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Serves
6 -
Cook
-
Skill
Easy
Ingredients
- 2 Egg(s) (free range)
- 75 g Unrefined golden caster sugar
- 1 tsp Unrefined dark muscovado sugar
- 90 g Self-raising white flour
- 1 tsp Baking powder
- Salt
- 90 g Butter (unsalted) melted
- 1 tbsp Honey plus extra to drizzle
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1
Preheat the oven to 180˚C (160˚C fan, gas mark 6). Line one muffin tin with 6 paper cases.
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2
Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt.
For this step you'll need:
- 2 Egg(s) (free range)
- 75g Unrefined golden caster sugar
- 1tsp Unrefined dark muscovado sugar
- 90g Self-raising white flour
- 1tsp Baking powder
- pinch Salt
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3
Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases.
For this step you'll need:
- 90g Butter (unsalted) melted
- 1 tbsp Honey plus extra to drizzle
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4
Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness.
For this step you'll need:
- 1 tbsp Honey plus extra to drizzle
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