Devonshire splits - recipe

Devonshire splits

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For the filling

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  1. 1

    Put the flours, salt, sugar and yeast into a bowl.

    For this step you'll need:

    • 250g Plain white flour
    • 250g Very strong white bread flour
    • 1tsp Salt
    • 3 tbsp Unrefined golden caster sugar
    • 7g Easy bake yeast
  2. 2

    Mix to a soft dough with the butter, water and milk.

    For this step you'll need:

    • 60ml Butter (unsalted) melted
    • 3 tbsp Warm water
    • 260ml Milk (whole)
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Divide the dough into 10 and shape each piece into a flat round bun.

  5. 5

    Place the buns on a greased baking sheet and cover with a tea towel. Leave to prove until double in size. Preheat the oven to 200°C (fan 180°C, gas mark 6).

  6. 6

    Brush with egg wash and bake in an oven for 15-20 minutes until golden.

    For this step you'll need:

    • 1 Egg(s) (free range) for egg wash
  7. 7

    Fill with whipped cream and jam.

    For this step you'll need:

    • Double cream whipped
    • Jam

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