Cornish fairings - recipe

Cornish fairings

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  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4). Line 2 baking trays with baking parchment.

  2. 2

    Melt the butter, sugar and golden syrup in a pan over a low heat.

    For this step you'll need:

    • 100g Butter (unsalted) room temperature
    • 100g Unrefined golden caster sugar
    • 2 tbsp Golden syrup
  3. 3

    Sift the flour, ginger, mixed spice, cinnamon, bicarbonate of soda and a pinch of salt together into a bowl, then tip in the melted butter mixture and gently stir to form a smooth dough.

    For this step you'll need:

    • 175g Self-raising white flour
    • 2tsp Ginger (ground)
    • ½tsp Mixed spice ground
    • ½tsp Cinnamon ground
    • ½tsp Bicarbonate of soda
    • Salt
  4. 4

    Place heaped teaspoonfuls of the mixture on to baking sheets, about 3cm apart to allow room for them to spread. Flatten slightly with a knife.

  5. 5

    Bake for 8-10 minutes until golden brown. Allow to cool and harden on the baking tray for 10 minutes before cooling.

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