Almond cake - recipe

Almond cake

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  1. 1

    Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin.

  2. 2

    Beat the butter and sugar until light and creamy. Add the egg yolks one at a time and stir in with the almond extract. Beat well.

    For this step you'll need:

    • 125g Butter (unsalted)
    • 150g Unrefined golden caster sugar
    • 1tsp Almond extract
  3. 3

    Sieve in the self-raising flour and ground almonds and mix gently. Beat the egg whites in a clean, grease-free bowl until very stiff and then fold into the mixture.

    For this step you'll need:

    • 40g Self-raising white flour
    • 75g Almonds (ground)
  4. 4

    Bake for 50–60 minutes or until a skewer inserted into the cake comes out clean.

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