Perfect Honey Wheat Sandwich Loaf

Greetings! When I posted the video and recipe for my perfect sandwich loaf, I got a ton of positive response. Additionally I was requested time and time again for a recipe using wheat flour or a whole wheat alternative for my perfect white sandwich loaf. Seeing that my family simply does not prefer whole wheat bread, I was not really excited about developing a recipe for one. However, my youngest does enjoy a honey wheat bread and so I soldiered on. Due to the high demand for a wheat sandwich bread recipe, I am happy to report that I have been working on developing this loaf for about the last month.

I started out by using a half all purpose, half, whole wheat flour recipe with molasses, then moved on to an all wheat recipe using molasses and then one using honey. Then moved on yet again to a recipe using half white wheat and half whole wheat and honey which was not good. Then on to a half white wheat, half whole wheat using molasses and then finally on to the big winner in the perfect wheat sandwich loaf contest, this beautiful, white wheat and honey loaf that I have studded with flax seed and hemp seed meal. This one is the best, wheat sandwich loaf I have ever made and for that matter, ever tasted.

You are going to love this recipe that is filled with delicious flavors, some great amendments and a great nutritional boost from the seed meals.

This one is perfect for sandwiches and wonderful for toast. It gives you what you are looking for in a squishy, satisfying sandwich loaf with a flavor that is out of this world. It may have taken a while, but I finally got this one right.

I hope this makes all you wheat bread fans happy! I know it made me happy with the finished product and even the rest of the family loves this, maybe we are wheat bread converts too?!

I hope you give this a try and I hope you love it!

Happy Eating!

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