Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart
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French chef Eric Ripert and Martha Stewart make a roasted beef tenderloin with a red-wine butter sauce. Ripert also demonstrates his technique for tying the fillet before searing it.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
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Want more Martha?
Twitter:
Facebook:
Pinterest: /
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Martha's Official Blog: /
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.