How to make Delicious Chocolate Cupcakes! (Moist and Chocolatey)

Yield: 12 medium sized cupcakes

BUY CAKE FLOUR HERE:
CAKE FLOUR SUBSTITUTE
Use one cup of all purpose flour, and remove 2 tablespoons. Replace with 2 tablespoons of corn starch. Whisk and sift. Measure out your desired amount and use in the recipe. Make more if need be.

*SUBSCRIBE and LIKE* for more recipes! Click on my channel to watch more dessert tutorials:

Yummy, moist and chocolate cupcakes, topped off with a creamy smooth frosting, drizzled with a rich chocolate sauce!

Full written recipe:

Shop the items that I use/love:
Softbox lighting -
Stand mixer -
Hand mixer -
Wilton 1M star piping tip -
Piping bags -
Cake tin (9” springform) -
Swiss roll pan -

FACEBOOK - (Please LIKE!)
INSTAGRAM - @iSaamuel
RECIPES, TIPS AND DESSERT IDEAS -

Please note that affiliate links are used in this description.
Thanks for watching.

Music used with courtesy from;

Licensed under Creative Commons: By Attribution 3.0
/