Chocolate Cake Recipe -Rich & Moist cake with buttercream frosting & chocolate ganache

This chocolate cake recipe is for chocolate lovers only.
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#chocolatecake #sueran #cakerecipes

This recipe shows how to make a rich & a moist chocolate cake frosted with butter cream frosting & finishing up with a chocolate ganache from scratch...
I am making a four layer chocolate cake here frosting each layer with buttercream frosting & topping up with dark chocolate ganache...My layers aren't even as I expected it to be but the taste & the texture came out to be perfect ;)

I hope you will try this recipe out & share you're thoughts with me :)

These are the ingredients I used..

Cake:
1 3/4 Cups all purpose flour
3/4 Cocoa Powder (Regular)
2 Cups of white sugar
1 1/2 tsps of Baking powder
1 1/2 tsps of Baking soda
1 tsp of salt
1 Cup pf Whole Milk
1/2 Cup of Vegetable oil
2 tsps of Vanilla essense
1 Cup of regular coffee
2 Large Eggs

Buttercream Frosting:
1 Cup of room temperature soften butter
1 1/2 Cups of Cocoa Powder (Regular) -I am using Nestle Cocoa Powder in this video,if you are using a different brand, use 1 cups of cocoa powder and increase according to your taste..(Check ** below for reasoning)
2 Cups of powdered sugar (Confectioners sugar)
5-6 tsps of Milk (as needed to get the right texture)
1 tsp of Vanilla essense

Chocolate Ganache:
1 Cup of Dark Chocolate Chips
1 Cup of heavy milk (whipped milk)
1 tsp of Light corn syrup (Optional)
1 tsp of Vanilla essence

Pans: Two 9 inch pans
Bake: 350 degree for 30-35 minute

**I used a different brand(Hershey Cocoa) other than Nestle to make this cake and realized Hershey is way too dark compared to Nestle Cocoa, so the frosting can be bitter. Since I used the above mentioned recipe with adding 1 1/2 cup cocoa, I had to add more confectioners sugar to bring the bitterness down, So thought of mentioning that here.

Products I am using:
----------Light Corn Syrup :
----------Dark Chocolate Chips:
----------Cocoa Powder:

Equipment I am using:
----------Stand Mixture:
----------9 inch Cake pans:

Try it out & let me know in the comments below..

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