How to Make Meat Pies

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These savory meat pies make great finger foods.

Step 1: Cook
Cook the sausage, onion, celery, and carrot in a large skillet until the sausage is browned and the onion and celery are soft and translucent.

Step 2: Add potatoes, salt, and pepper
Add the mashed potatoes, salt, and pepper to the skillet.

Step 3: Roll out dough
Roll out the dough with the rolling pin and cut it into 3-inch rounds.

Step 4: Fill the dough
Put a spoonful of meat filling on each dough circle.

Step 5: Fold and seal
Fold them in half and pinch the sides to seal. Then brush on the beaten egg.

Step 6: Cut slits and bake
Cut slits on the top and bake at 350 degrees Fahrenheit for 15 minutes. Cool and serve!

Did You Know?
In 1963, the manager of a restaurant in Soviet Russia was sentenced to death by firing squad for not putting the required amount of fat into meat pies