How to Make Authentic Gypsy Goulash
***Info and recipe below***
ANYONE MAKING RACIAL COMMENTS WILL BE DELETED, BLOCKED AND REPORTED!!! WE INCLUDE SOME FAQ INFORMATION ABOUT SINTI FOR THOSE WHO ASK. ANY GYPSIES WHO COME ON HERE ATTACKING US CLAIMING WE ARE NOT GYPSY BECAUSE THIS IS NOT "YOUR WAY", OR WE HAVE TATTOOS OR ARE SPEAKING ENGLISH, PLEASE BE RESPECTFUL AND TAKE THE TIME TO READ THE INFORMATION. IT IS SO SHAME WHEN GYPSIES ATTACK EACHOTHER. THIS IS WHY WE GET A BAD REPUTATION AND WHY WE STRUGGLE. STOP. WE ARE A DIVERSE PEOPLE. THERE IS NO ONE WAY ANYMORE. RESPECT WE ARE TRYING TO PERPETUATE A POSITIVE SOURCE OF EDUCATION AND UNITY THROUGH FOOD.
This is our version of Goulash with our own flair. If you are a first time cook or someone whose cooking style is defined by measurements, familiar ingredients and precise ingredient lists, this is not for you. Gypsy cooking is about using what is available, and most importantly it is about using your senses to create a dish that is uniquely your own. It is about turning the kitchen into the heart of your household, the safe place for all friends and family to congregate as equals. A neutral place…a place traditions are built.
2 lbs Chuck Steak (or any cheap meat will do)
1 large red onion---chopped
3-4 cloves Garlic---minced
1-2 red peppers---
3 large potatoes---peeled and large chunked
2 med red jalapeno pepper (optional)
2 tablespoons of mild Hungarian paprika---(if not available use red Spanish paprika)
1 1/2 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons bacon fat---(or olive oill)
2 tablespoons Tomato Paste
4 cups hot water. **** 1 package Liptons Beefy Onion Soup (note: this is the more convenient option. But traditional recipe uses homemade beef stock. Instead of 4 cups water use 4 cups beef stock)
If you want more, like and Subscribe. If you have questions feel free to comment.
We are Sinti Gypsy. Sinti refers to members living in Western and Central Europe and Roma to those of eastern and southeast European origin. All Gypsies are classified as "Romani" (Not Romanian) and originated in India as proved by a recent DNA study conducted by Indian and Estonian research facilities shows that the Roman/Romani/Gypsy and Sinti people originate from the Untouchable Dalit community from India.
Our family lives in Germany. They run the Documentation Center for Sinti and Roma in Heidelberg with the Holocaust exhibit where several of our family members who did not survived are featured. We are descendants of survivors of Auschwitz and Dachau.
This channel and our working cook book is to honor the women of our family who have survived generations of discrimination and adversities and those who didn't. We are a guarded culture. Allusive, protective. This act has deprived the world of our rich culture and history, and made us the unfair target of discrimination and misconception.
My mother came to the US when she was a teen and I was born and raised in America so we do not follow with a lot of the old ways. Yes we have tattoos, we only wear skirts when we are home visiting family in Europe. While we respect our culture, we feel that many of the traditions, especially with women, or outdated.
We hope that by welcoming you into our kitchen you will better understand our culture and hopefully begin to see that most of what you have known about our people has been a total lie.
ANYONE MAKING RACIAL COMMENTS WILL BE DELETED, BLOCKED AND REPORTED!!! WE INCLUDE SOME FAQ INFORMATION ABOUT SINTI FOR THOSE WHO ASK. ANY GYPSIES WHO COME ON HERE ATTACKING US CLAIMING WE ARE NOT GYPSY BECAUSE THIS IS NOT "YOUR WAY", OR WE HAVE TATTOOS OR ARE SPEAKING ENGLISH, PLEASE BE RESPECTFUL AND TAKE THE TIME TO READ THE INFORMATION. IT IS SO SHAME WHEN GYPSIES ATTACK EACHOTHER. THIS IS WHY WE GET A BAD REPUTATION AND WHY WE STRUGGLE. STOP. WE ARE A DIVERSE PEOPLE. THERE IS NO ONE WAY ANYMORE. RESPECT WE ARE TRYING TO PERPETUATE A POSITIVE SOURCE OF EDUCATION AND UNITY THROUGH FOOD.
This is our version of Goulash with our own flair. If you are a first time cook or someone whose cooking style is defined by measurements, familiar ingredients and precise ingredient lists, this is not for you. Gypsy cooking is about using what is available, and most importantly it is about using your senses to create a dish that is uniquely your own. It is about turning the kitchen into the heart of your household, the safe place for all friends and family to congregate as equals. A neutral place…a place traditions are built.
2 lbs Chuck Steak (or any cheap meat will do)
1 large red onion---chopped
3-4 cloves Garlic---minced
1-2 red peppers---
3 large potatoes---peeled and large chunked
2 med red jalapeno pepper (optional)
2 tablespoons of mild Hungarian paprika---(if not available use red Spanish paprika)
1 1/2 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons bacon fat---(or olive oill)
2 tablespoons Tomato Paste
4 cups hot water. **** 1 package Liptons Beefy Onion Soup (note: this is the more convenient option. But traditional recipe uses homemade beef stock. Instead of 4 cups water use 4 cups beef stock)
If you want more, like and Subscribe. If you have questions feel free to comment.
We are Sinti Gypsy. Sinti refers to members living in Western and Central Europe and Roma to those of eastern and southeast European origin. All Gypsies are classified as "Romani" (Not Romanian) and originated in India as proved by a recent DNA study conducted by Indian and Estonian research facilities shows that the Roman/Romani/Gypsy and Sinti people originate from the Untouchable Dalit community from India.
Our family lives in Germany. They run the Documentation Center for Sinti and Roma in Heidelberg with the Holocaust exhibit where several of our family members who did not survived are featured. We are descendants of survivors of Auschwitz and Dachau.
This channel and our working cook book is to honor the women of our family who have survived generations of discrimination and adversities and those who didn't. We are a guarded culture. Allusive, protective. This act has deprived the world of our rich culture and history, and made us the unfair target of discrimination and misconception.
My mother came to the US when she was a teen and I was born and raised in America so we do not follow with a lot of the old ways. Yes we have tattoos, we only wear skirts when we are home visiting family in Europe. While we respect our culture, we feel that many of the traditions, especially with women, or outdated.
We hope that by welcoming you into our kitchen you will better understand our culture and hopefully begin to see that most of what you have known about our people has been a total lie.
Recipes
Tart recipes
White chocolate and orange blossom tart
Biscuit recipes
Vanilla biscotti
Cupcake recipes
Teatime treat fairy cakes
Cupcake recipes
Rattle cupcakes
Cake
Irish tea brack
Jam recipes