Chocolate Cups for Valentine's Day バレンタインの定番!豆乳カップチョコ (レシピ) - OCHIKERON - CREATE EAT HAPPY
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I was asked to make a logo for Cookpad (#1 recipe site in Japan).
クックパッドのバレンタイン用ロゴを作りました。
The logo image is on the top left corner of the page.
ロゴはサイトの左上にあります。
Please LIKE and SHARE this article!!! Thank you :)
記事はこちら。LIKEとシェアをお願いします♪
It is also shared on their Facebook page!
フェイスブックでも紹介されています☆
We call these chocolates "Cup Choco" while they are called "Chocolate Cups" in English, I guess. hehe
It is very popular and a basic Valentine's Day recipe in Japan.
---------------------------------
Chocolate Cups
Difficulty: SUPER EASY
Time: 15min
Number of Servings: 30 (2cm=0.8inch) chocolate aluminum foil cups
Ingredients:
200g (7oz) chocolate
60ml soy milk or milk or whipping cream
fillings (nuts of your choice)
toppings (sprinkles and candies of your choice)
Directions:
1. Chop or break chocolates into small pieces.
2. Put soy milk in a pot and bring to a boil. Stop the heat and add the chopped chocolates. Wait for 1-2 minutes until thoroughly melted to the core. Then mix well. *you can add 1 tbsp. rum.
3. Put the melted chocolate in a plastic bag or a pastry bag.
4. Place the nuts in the chocolate aluminum foil cups. *you can use tart shells, too!
5. Snip off the end of the pastry bag and pipe into the cups.
6. When the chocolate has cooled and thickened a bit, decorate with sprinkles and candies of your choice.
7. Put in the fridge until firm.
↓レシピ(日本語)
---------------------------------
Music by
Josh Woodward
Bags of Water (Instrumental Version)
/
♥FOLLOW ME HERE♥
/
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
/
♥My Recipe Posts in Japanese♥
/
♥and of course PLEASE SUBSCRIBE♥
クックパッドのバレンタイン用ロゴを作りました。
The logo image is on the top left corner of the page.
ロゴはサイトの左上にあります。
Please LIKE and SHARE this article!!! Thank you :)
記事はこちら。LIKEとシェアをお願いします♪
It is also shared on their Facebook page!
フェイスブックでも紹介されています☆
We call these chocolates "Cup Choco" while they are called "Chocolate Cups" in English, I guess. hehe
It is very popular and a basic Valentine's Day recipe in Japan.
---------------------------------
Chocolate Cups
Difficulty: SUPER EASY
Time: 15min
Number of Servings: 30 (2cm=0.8inch) chocolate aluminum foil cups
Ingredients:
200g (7oz) chocolate
60ml soy milk or milk or whipping cream
fillings (nuts of your choice)
toppings (sprinkles and candies of your choice)
Directions:
1. Chop or break chocolates into small pieces.
2. Put soy milk in a pot and bring to a boil. Stop the heat and add the chopped chocolates. Wait for 1-2 minutes until thoroughly melted to the core. Then mix well. *you can add 1 tbsp. rum.
3. Put the melted chocolate in a plastic bag or a pastry bag.
4. Place the nuts in the chocolate aluminum foil cups. *you can use tart shells, too!
5. Snip off the end of the pastry bag and pipe into the cups.
6. When the chocolate has cooled and thickened a bit, decorate with sprinkles and candies of your choice.
7. Put in the fridge until firm.
↓レシピ(日本語)
---------------------------------
Music by
Josh Woodward
Bags of Water (Instrumental Version)
/
♥FOLLOW ME HERE♥
/
♥My COOKBOOK available on Amazon Kindle♥
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
/
♥My Recipe Posts in Japanese♥
/
♥and of course PLEASE SUBSCRIBE♥