7 Chocolate Decorations - Shards, Spheres, Discs and More! | Elise Strachan

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PRINT THE RECIPE: - Today I show you how to take common kitchen staples and turn them into EDIBLE ART - Your cakes and cupcakes just got a whole lot cooler! An old bit of scrunched up paper? A snap seal bag? A cake pop mold?

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Ingredients:
Melted 150 g white chocolate/candy melts (no cocoa butter)
Melted 150 g milk chocolate/candy melts (no cocoa butter)
Luster Dust
Assorted sprinkles (chocolate wafer balls, rainbow)

Tools:
Spoon
Knife
2 sections of a round paper towel roll
Snap seal bags -
Bubble wrap -
Offset spatula -
Cake pop mold -
Baking brush -
Parchment paper -
Baking sheet -

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