Why you should mix different chocolates in your recipes - kitchen tip 4

Why I mix my chocolates, brands and flavors, when I'm creating recipes that are chocolate heavy.
__________________________________________↓↓↓↓↓↓ CLICK TO GET LINKS ↓↓↓↓↓↓↓↓ _______________________________________

Subscribe to my channel

This tip will change the flavor of your chocolate desserts, by personalizing which chocolates you use you 'll create your own flavor, without a branded flavor.

ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it

MORE KITCHEN TIPS
Why you need an oven thermometer
Keeping track of separated eggs
Why you should mix chocolates for baking
easily remove popcorn kernels
Make homemade vanilla sugar

ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

CONTACT ME - I'd love to work with you
[email protected]

YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog:
periscope:
Facebook:
Pinterest:
Instagram:
Twitter:

HERES IS THE FILMING EQUIPMENT I USE
Nikon D610 (camera A front shots)
Nikon 50mm f/1.8G Lens
Nikon D5100 (camera B above shots)
Tameron AF 28-75mm f/2.8 Lens
Tripod
Manfrotto 420B combi-boom stand
Manfrotto 496RC2 ball head
Rode Lavalier microphone
3 Light kit
sand bags
Tabletop (white grey wood)
slider

AND THE PRODUCTION EQUIPMENT I USE
Desktop microphone
Adobe Premiere Pro CC
Lynda.com courses
"Lift me up" Song by zhanic at Pond 5