The Trick to Making Caramel - Kitchen Conundrums with Thomas Joseph

Have you wondered how something made with only one ingredient (okay, two if you’re counting water) could be so difficult to make that even those with loads of culinary seem to encounter problems? Compound that with a lot of conflicting information on how to make a proper caramel, and you’ve got yourself a real kitchen conundrum that Thomas has the answer for.

Recipe: (the vanilla extract was omitted from this recipe)

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

The Trick to Making Caramel - Kitchen Conundrums with Thomas Joseph