Cinnamon Roll Scones Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Roll Scones. I love Cinnamon Rolls. So much so that I've come up with my version of a non-yeast cinnamon roll, which I call Cinnamon Roll Scones. I think they're a quick and easy alternative when you're pressed for time. The scone dough is made with buttermilk which gives them a nice bread-like texture. And we fill the rolls with a mixture of brown sugar and ground cinnamon so as they bake the kitchen is filled with a sweet woody aroma that's hard to resist. Try to serve these Cinnamon Roll Scones warm from the oven, when they are delicious either plain or with a drizzling of a powdered sugar glaze.

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