Focaccia bread made easy at home

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How to make delicious Focaccia bread at home simple no knead step by step instructions

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Ingredients for the bread
600g / 21oz Strong white bread flour
360g / 12½oz Room temperature bottled or filtered water
7g / 2tsp instant or active dried yeast, if using fresh yeast 20g
1tsp / 6g Salt, if using Kosher salt 1½tsp / 6g

Ingredients for the topping
15g / ½oz Fresh Basil leaves
3 to 4 Garlic cloves
50g / 3½tbls Extra virgin olive oil
½tsp Salt

Disclaimer
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Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution licence (/)
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