How to make the perfect lemon bars or lemon squares from scratch ( homemade ) recipe by Mommy Is A Chef
For the flaky biscuit dough
2 cups of flour
1/ 2 of cup powder sugar
1/4 of a cup of corn starch
2 sticks of butter or one cup
Lemon curd
6 eggs
the zest of 2 lemons
1 cup of lemons
2 1/2 cups of sugar
1/3 of a cup of flour
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