Roasted Butternut Squash Recipe

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In this video, April prepares a simple side dish that is perfect for the winter months. It is simple but the pop of color on the top looks beautiful. This would be delicious paired with a slow cooked roast!

Serves 4

Ingredients:

6 cups Butternut Squash, peeled and cubed
1/2 Onion, roughly chopped
1 1/2 Tbls Fresh Sage (1tsp Dried)
1 Tbls Pure Maple Syrup (could sub Honey)
2 Tbls Extra Virgin Olive Oil
3/4 tsp Salt
1/2 tsp Pepper

Directions:

Preheat oven to 425 degrees
Toss all ingredients together on a large sheet pan in an even layer
Roasted for 12 minutes, toss and bake another 12-15 minutes, or until squash is lightly browned on the edges