Caramel Tarts - RECIPE

Caramel Tarts is a rich, decadent dessert that is surprisingly easy to make. A home made, sweet shortcrust pastry tart shell is filled with a dark, flowing caramel filling. Chilled until set, these little tarts are perfect for dinner parties or special occasions - give it a go!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

PASTRY:

1 1/2 Cups of Plain Flour
2 Tablespoons of Caster Sugar (Super Fine White Sugar)
1 Egg Yolk
125g of Butter (Chilled, Chopped)
1 - 2 Tablespoons of Chilled Water

FILLING:

3/4 Cup of Caster Sugar
2/3 Cup of Whipping Cream
100g of Butter


Preparation Time: About 20 minutes
Baking Time: About 20 minutes
Chilling Time: About 6 hours minimum


MAKES 4 LARGE OR 8 SMALL TARTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music Track:
"Bright Wish"
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.