How To Cook Food Undergound - Fiji Lovo, South Pacific

More at This is a short video showing how Fijian's construct their 'Lovo', which is their way of cooking food like chicken, pork, beef and fish underground. This involves heating up large stones until they become white hot, and then laying the meat which is wrapped up in coconut or banana leaves and left under the ground for hours. This method is similar to the 'hangi' which is used in New Zealand, or the 'Hawaiian Underground Oven'. This video was filmed at Tokoriki Island Resort, in the Mamanuca Group of Island off the main Fijian island of Viti Levu. Web:
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