The Best Soft Chocolate Chip Cookies | Cupcake Jemma

Everyone needs a fail-safe, can-do-anytime, awesome Chocolate Chip Cookie recipe and this in MINE! They're really light and soft and best eaten still slightly warm from the oven...mmmm... Oh sorry, you're still there. Well, get your eyes and brain around this! Recipe below...

225g softened unsalted butter
40g soft brown sugar
180g dark muscovado sugar
1 tsp vanilla extract
2 large free-range eggs
270g plain flour
1 tsp baking powder
1/2 tsp salt
250g chocolate chips

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