Classic French Croissant Step by Step
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When French croissant is perfect, it is chewy, flaky, and it is always melt-in-your-mouth buttery. The outside shatters into crispy shards and the inside is soft and buttery. It burst with crunchiness all the way to the last chew giving a nice smell.
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++++++++++++++++++++++++++++++++++++
Full recipe:
/
++++++++++++++++++++++++++++++++++++++++++++
If you enjoyed this video please like, share, comment, favorite, and subscribe!
SUBSCRIBE:
WEBSITE:
FOLLOW ME:
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BUSINESS INQUIRY: [email protected]