CHICKEN CAFREAL collab video with Aunty Maggy from RozzCity
Chicken is slathered in a luscious green paste made by grinding herbs, chillies and spices together with coconut vinegar and tamarind paste, before cooking. In this special collaboration, Karen Ahmed gets a surprise call from Aunty Maggy who accuses her of captivating her husband Silluu. Aunty Maggy is played by the very talented Rozzlin Pereira.
Watch the misadventures of Aunty Maggy on her channel.
Presented by Karen Ahmed. Music courtesy of the O'luv Rodriguez. Part of the Tastemade Network.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action!
You can find the whole recipe here -
Ingredients
1 tsp Cumin
1 tsp black Peppercorns
1 tsp Cloves
1 inch stick of Cinnamon
2 tsps of Khus Khus(White Poppy Seeds)
1 tsp Haldi or Turmeric
1/4 cup Coconut Vinegar
8 cloves of Garlic
1 inch stick of Ginger
4 large green Chillies
1 large bunch Coriander(stems and leaves) about 4 cups
1 inch piece of Tamarind soaked in 1/4 cup water
10 – 15 skinned Chicken drumsticks
Process
Roast the whole spices – Cumin seeds, Peppercorns, Cloves, Cinnamon and Khus Khus together in a dry pan and leave aside to cool
Grind to a powder once cooled
In a food processor add the Vinegar and roughly chop the chillies, garlic and ginger and blend
Add 1/2 the coriander, the spices a tsp of Turmeric and some water to help it blend
Add the second half of the coriander, 1- 2 tsps of salt and the soaked Tamarind(be sure to remove any seeds)
Skin and clean your chicken and make gashes in the meat
Pour the mixture over the Chicken and leave to marinate for a few hours and preferably overnight
Shallow fry on all sides and bake in the oven for 30 mins
Related Playlists
Download my Roku app -
Follow me on:
facebook.com/kravingsblog
twitter.com/karenahmed
Watch the misadventures of Aunty Maggy on her channel.
Presented by Karen Ahmed. Music courtesy of the O'luv Rodriguez. Part of the Tastemade Network.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action!
You can find the whole recipe here -
Ingredients
1 tsp Cumin
1 tsp black Peppercorns
1 tsp Cloves
1 inch stick of Cinnamon
2 tsps of Khus Khus(White Poppy Seeds)
1 tsp Haldi or Turmeric
1/4 cup Coconut Vinegar
8 cloves of Garlic
1 inch stick of Ginger
4 large green Chillies
1 large bunch Coriander(stems and leaves) about 4 cups
1 inch piece of Tamarind soaked in 1/4 cup water
10 – 15 skinned Chicken drumsticks
Process
Roast the whole spices – Cumin seeds, Peppercorns, Cloves, Cinnamon and Khus Khus together in a dry pan and leave aside to cool
Grind to a powder once cooled
In a food processor add the Vinegar and roughly chop the chillies, garlic and ginger and blend
Add 1/2 the coriander, the spices a tsp of Turmeric and some water to help it blend
Add the second half of the coriander, 1- 2 tsps of salt and the soaked Tamarind(be sure to remove any seeds)
Skin and clean your chicken and make gashes in the meat
Pour the mixture over the Chicken and leave to marinate for a few hours and preferably overnight
Shallow fry on all sides and bake in the oven for 30 mins
Related Playlists
Download my Roku app -
Follow me on:
facebook.com/kravingsblog
twitter.com/karenahmed
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