Sponge Toffee/Honeycomb (homemade Crunchie bars)- with yoyomax12

04:14
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Sponge toffee is very crunchy but melts in your mouth. If you love Cadbury Crunchie bars, dip your toffee pieces in chocolate.
Candy playlist: ...

2 1/2 cups granulated sugar
2/3 cup white corn syrup
1/3 cup water
4 tsp baking soda
2 tsp vanilla

In a large saucepan, stir together sugar, corn syrup and water over medium heat just until sugar dissolves.

Bring to boil and continue to cook without stirring. Brush down side of pan occasionally with pastry brush dipped in cold water, until candy thermometer reaches hard-crack stage of 300°F
Video of hard crack stage:

Remove from heat.Whisk in baking soda. (sugar mixture will bubble and sputter and increase in volume! Be careful!) Whisk in vanilla.

Pour into greased foil-lined 13- x 9-inch pan. Let cool without disturbing, about 2 hours. Break into pieces. Dip pieces in melted chocolate if desired. Store layered between waxed paper in airtight container.

This recipe found on the Canadian Living website.

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