Bacon and Leek Quiche (Quiche Lorraine) | By Chef Ajay Chopra

The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. It was only later that cheese was added to the quiche Lorraine. The bottom crust was originally made from bread dough, but that has long since evolved into a short-crust or puff pastry crust. Learn this very famous recipe with Chef Ajay Chopra.


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You will require the following ingredients -

For Mixture:
- 2 tbsp Oil
- 2 Heaped Tbsp of Chopped Onions
- 1/4 Cup Of Chopped Bacon
- 1/4 Cup Of Chopped Leeks
- Salt to Taste
- 3-4 Sprigs of Thyme

For the Dough:
- 200 gms of Flour
- 75 gms of Softened Butter
- Salt to taste
- 1 Egg

For Quiche Mould:
- Moulds
- Red Kidney Beans (Rajma)
- Dough cut into circles

For Bacon and Leek Stuffing Mixture:
- 1 Egg
- 3 tbsp Heavy Cream
- 100 ml Milk
- Some Parmesan Cheese

Watch and follow the steps by Chef Ajay and enjoy get the world class taste right at home.

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Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube.

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