Laksa Recipe - Singaporean Curry Noodle Soup (Laksa Lemak) | Asian Recipes

Please help us to find bad videos. Broken or unappropriated video content?
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth, and the flavour the comes through is every seafood lover's dream. You might be tempted to skip the clams but trust me...the clams make a huge difference in the flavour of the broth.

There are many types of laksa across Malaysia and Singapore, but this version enriched with coconut milk is the one common in Singapore and is also known as laksa lemak, peranakan laksa, or nyonya laksa. What's your favourite kind of laksa and what is it like?

COOKING TIPS: It's a bit of work to get all the stuff together, as is usually the case for noodle soups, but you can make many components in advance and spread out the work. You can freeze the paste, so not a bad idea to make some extra. The broth can be made days in advance, and even the noodles can be cooked in advance. If you're going to make the broth ahead of time, make sure you cook off your clams and shrimp as well since raw seafood doesn't last long, but cooked seafood can last up to a week in the fridge.

MAGIC SHRIMP DEVEINING TRICK:

JOIN US ON PATREON FOR BONUS CONTENT:

MY KITCHEN TOOLS & INGREDIENTS:

WRITTEN RECIPE:

MY COOKBOOK: /

CONNECT WITH ME!





About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes

Recipes

Wholemeal shortcrust pastry
Pastry recipes

Wholemeal shortcrust pastry

White chocolate and raspberry brownies
Brownie recipes

White chocolate and raspberry brownies

Strawberry and rose water jam
Jam recipes

Strawberry and rose water jam

Mincemeat loaf
Sweet dough recipes

Mincemeat loaf

Indulgent vanilla ice cream
Ice cream recipes

Indulgent vanilla ice cream

Iced flower and butterfly biscuits
Biscuit recipes

Iced flower and butterfly biscuits

Cranberry loaf cake
Cake

Cranberry loaf cake

Classic Christmas cake
Celebration cake recipes

Classic Christmas cake