Chistmas Day ENGLISH TOFFEE - How to make ENGLISH TOFFEE Candy Recipe

LOVE at 1st bite!! This OLD FASHIONED ENGLISH TOFFEE taste just like Almond Roca or a Heath candy bar!! A perfectly buttery crunch smothered in creamy chocolate & finely chopped walnuts!! EXCELLENT FOR GIFT GIVING!! Click on "Show More" below for recipe...

Old-Fashioned ENGLISH TOFFEE

1 cup butter, unsalted
1 cup sugar
2 tablespoons water
1/4 teaspoon kosher salt, optional
1-1/2 cups semi-sweet chocolate chips
1/2 to 1 cup of walnuts, finely chopped

1. Line a 9" by 9" baking dish with heavy aluminum foil. Set aside.

2. In a 3-quart heavy bottom sauce pan, over medium-heat, melt butter. Add sugar & salt. Bring to a boil. Continue to stir until candy thermometer reaches 305 degrees F.

2. Remove from heat and immediately pour into prepared pan. Cool for 1 hour.

3. Melt chocolate in double-boiler. Generously spread chocolate over cooled toffee. Sprinkle finely chopped walnut over chocolate. Gently tap walnuts into chocolate. Cool completely...about 2 hours at room temperature.

4. Using hands...break into bite-size pieces. Store in air-tight container up to 1 month.

ENJOY!!