Beth's Sour Cream and Chive Biscuit Recipe
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BETH’S SOUR CREAM CHIVE BISCUIT RECIPE
Makes 12 biscuits
INGREDIENT’S
1 cup (240g) of unsalted butter
2 cups (240 g) of flour (plus ½ cup (60 g) for dusting board and rolling out)
1 tsp (5 ml) of salt
1 tbsp (15 ml) baking powder
1 tsp (5 ml) sugar
2 tbsp (30 ml) fresh chives, minced
½ cup (120 ml) sour cream
½ cup (120 ml) of heavy cream
2 tbsp (30 ml) milk
2 tbsp (30 ml) butter, melted for brushing tops once baked
METHOD:
Preheat oven to 400F/(200 C)
Whisk together flour, salt, baking powder. And sugar . Work in butter with hands until a coarse meal forms. Add chives.
Combine sour cream, heavy cream and milk. Make a well in the center of the flour mixture. Pour in cream mixture. Mix with a fork until a dough develops.
Roll out onto a floured surface to a 1 inch (2.5cm) thickness.
Cut into 2 inch (5 cm) rounds place on a parchment lined cookie sheet.
Bake at 400F (200C) for 13 mins. Brush with melted butter while still warm.
SUBSCRIBE to my gardening channel!
Visit my website:
FOLLOW ME ON TUMBLR
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
WATCH EPISODES ON MY NEW GARDEN CHANNEL!
How to Grow Rosemary
Rosemary Potatoe Soup Recipe
How To Grow Lemons
Winter Garden Tour
Lemon Pound Cake Recipe
WATCH MORE SPRING RECIPES!
Foolproof Madeleines
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Carrot Cake Cupcakes
Key Lime Cups
Spring Lamb Stew
Blueberry Waffles
Foolproof French Macarons
Strawberry Ice Cream Baskets
Creme Brulee
Coffee Cake
Foolproof Crepes
CLICK HERE FOR MY TOP BAKEWARE FOR SPRING ENTERTAINING!
(NOTE: This link goes to Amazon where I am an Associate)
BETH’S SOUR CREAM CHIVE BISCUIT RECIPE
Makes 12 biscuits
INGREDIENT’S
1 cup (240g) of unsalted butter
2 cups (240 g) of flour (plus ½ cup (60 g) for dusting board and rolling out)
1 tsp (5 ml) of salt
1 tbsp (15 ml) baking powder
1 tsp (5 ml) sugar
2 tbsp (30 ml) fresh chives, minced
½ cup (120 ml) sour cream
½ cup (120 ml) of heavy cream
2 tbsp (30 ml) milk
2 tbsp (30 ml) butter, melted for brushing tops once baked
METHOD:
Preheat oven to 400F/(200 C)
Whisk together flour, salt, baking powder. And sugar . Work in butter with hands until a coarse meal forms. Add chives.
Combine sour cream, heavy cream and milk. Make a well in the center of the flour mixture. Pour in cream mixture. Mix with a fork until a dough develops.
Roll out onto a floured surface to a 1 inch (2.5cm) thickness.
Cut into 2 inch (5 cm) rounds place on a parchment lined cookie sheet.
Bake at 400F (200C) for 13 mins. Brush with melted butter while still warm.