HOW TO MAKE BISCUITS - 3 Ingredients - Greg's Kitchen
One of my subscribers, Logan, sent me in a recipe for an amazing light and fluffy layered biscuit recipe to try, just perfect to use with the sausage and gravy, or some grits!
preheat oven 475f / 250c
What l used was:
1 stick frozen butter / 4oz 115grams (I used salted butter)
2 1/2 cups self rising flour
1 cup butter milk ( I used 1 cup plain milk and 1 tablespoon apple cider vinegar)
combine, roll out and fold 4 times
bake for 12 to 15 minutes
/
preheat oven 475f / 250c
What l used was:
1 stick frozen butter / 4oz 115grams (I used salted butter)
2 1/2 cups self rising flour
1 cup butter milk ( I used 1 cup plain milk and 1 tablespoon apple cider vinegar)
combine, roll out and fold 4 times
bake for 12 to 15 minutes
/
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