Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.
See the recipe for Luke's dish here:
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See the recipe for Luke's dish here:
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
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